L Art de La Cuisine - CAMPUS

Course Summary

This pure vegetarian Indian cooking course will introduce students to the delicious world of vegetarian Indian cuisine. From iconic dishes like puris and chana masala to lesser-known delights like baingan bharta and paneer tikka, students will learn how to create flavorful and satisfying meals using only plant-based ingredients. The course will cover basic techniques for preparing spices, making chutneys and sauces, and cooking with essential Indian ingredients like lentils, chickpeas, and paneer. Whether you are a seasoned cook or a beginner, this course is perfect for anyone looking to expand their vegetarian cooking skills and explore the diverse and vibrant flavors of India’s meat-free cuisine.