Course Summary
This pure vegetarian Indian cooking course will introduce students to the delicious world of vegetarian Indian cuisine. From iconic dishes like puris and chana masala to lesser-known delights like baingan bharta and paneer tikka, students will learn how to create flavorful and satisfying meals using only plant-based ingredients. The course will cover basic techniques for preparing spices, making chutneys and sauces, and cooking with essential Indian ingredients like lentils, chickpeas, and paneer. Whether you are a seasoned cook or a beginner, this course is perfect for anyone looking to expand their vegetarian cooking skills and explore the diverse and vibrant flavors of India’s meat-free cuisine.
Your approximate schedule
1st session: basic introduction: rice and dals (lentil soup)
2nd session: vegetables and breads
3rd session : savoury dishes and chutneys
4th session: panir (homemade cheese), raitas (salad and sauces) and sweets
UPCOMING COURSES
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